Wheat tortilla – step-by-step recipe with photo

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Tortilla is a national Mexican tortilla. Used in many Mexican dishes, as well as regular bread

 

Description of preparation:

The tortilla story goes back to Spain. But with its pleasant taste and simplicity in cooking it has won the titles of a traditional dish in Mexico. Mexicans use it for different dishes, like tacos. Tortilla does not contain yeast and is easily absorbed by the body. You’ll see that the tortilla at home is much easier to prepare than regular bread. If you are interested in this dish and want to know how to make a tortilla, read my recipe.

Destination:
I’ll be right back
The main ingredient:
Flour / Wheat flour
A dish:
Baking / Bread / Snacks / Tortilla
Kitchen geography:
Mexican
Diet:
Vegetarian food

Ingredients:

  • Bakery powder – 1 teaspoon
  • Warm water – 1 glass
  • Vegetable oil – 50 Milliliters
  • Flour – 4 Glasses
  • Salt – 1 teaspoon

Number of servings: 3-4

How to make “Wheat Tortilla”

Тортилья пшеничная - фото шаг 1

First, mix all the dry ingredients in a cup. Then pour in water and vegetable oil. Replace the tortilla dough.

Тортилья пшеничная - фото шаг 2

Leave the dough to insist on 10 minutes.

Тортилья пшеничная - фото шаг 3

From the ready-made dough, first roll a long “sausage” and then slice it into the same pieces.

Тортилья пшеничная - фото шаг 4

Wheat flour tortillas are almost ready. All we have to do is fry on both sides!