Wheat tortilla – step-by-step recipe with photo
Tortilla is a national Mexican tortilla. Used in many Mexican dishes, as well as regular bread
Description of preparation:
The tortilla story goes back to Spain. But with its pleasant taste and simplicity in cooking it has won the titles of a traditional dish in Mexico. Mexicans use it for different dishes, like tacos. Tortilla does not contain yeast and is easily absorbed by the body. You’ll see that the tortilla at home is much easier to prepare than regular bread. If you are interested in this dish and want to know how to make a tortilla, read my recipe.
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The main ingredient:
Flour / Wheat flour
Baking / Bread / Snacks / Tortilla
- Bakery powder – 1 teaspoon
- Warm water – 1 glass
- Vegetable oil – 50 Milliliters
- Flour – 4 Glasses
- Salt – 1 teaspoon
Number of servings: 3-4
How to make “Wheat Tortilla”
First, mix all the dry ingredients in a cup. Then pour in water and vegetable oil. Replace the tortilla dough.
Leave the dough to insist on 10 minutes.
From the ready-made dough, first roll a long “sausage” and then slice it into the same pieces.
Wheat flour tortillas are almost ready. All we have to do is fry on both sides!