Vegetable Lasagna without pasta
If you like Mexican food you are going to love this vegan vegetable lasagna recipe without pasta with wheat tortillas. We are going to use some very typical ingredients of Mexican gastronomy to prepare a dish as international as an easy vegan lasagna.
This vegetable lasagna without pasta is a very tasty and spicy dish, but if you don’t like spicy and want to try this recipe, don’t hesitate to omit this ingredient. I recommend you visit my Vegspiration blog to find many more vegan recipes that are not wasted.
Steps to follow to make this recipe:
First, to prepare this vegan vegetable lasagna recipe without pasta we have to chop the onion and garlic, and grate the carrot in the fine grater.
Heat a little oil in a frying pan and sauté the onion and garlic along with the chopped chili or other hot pepper as you like. When they start to brown, add the carrot and sauté until the vegan easy lasagna vegetables are tender.
Add the beans and corn to the sofrito and cook for 15 minutes. Turn off the heat and let stand another 15 minutes for the beans to catch the flavor.
Preheat oven to 180 °C. In the meantime, mount the vegan bolognese lasagna. Place one or two wheat tortillas in the bottom of a baking dish. Top with a layer of tomato bean filling and repeat layers until ingredients are finished. Finish with a layer of beans and cover the vegetable lasagna without pasta with the grated cheese.
Bake vegan vegetable lasagna without pasta for 15 minutes or long enough for cheese to melt.
To serve, slice vegan lasagna into portions and serve alone or with a little rice, for example.
If you liked the recipe for vegan vegetable Lasagna without pasta, we suggest you enter our category of Lasagna Recipes. You can also visit a selection of the best Mexican recipes.