Shrimp in black aguachile – Fresh and spicy!
This time in RecipesFree we’ll show you how to make black shrimp aguachile, a quick and fresh recipe that’s perfect for hot afternoons. In this variant of black avocado we will use Worcestershire sauce, habanero pepper, tomato puree and shrimp as protein, but you can easily replace them with white fish, tuna or some other seafood of your preference. So get the ingredients ready and read on to enjoy these delicious shrimp in black aguachile step by step.
Steps to follow to make this recipe:
Start by peeling and cleaning the shrimp, but do not remove the tail.
Thinly fillet the onion and cucumber. Also finely chop the cilantro.
To make the black avocado sauce, blend the seasoning juice, Worcestershire sauce, tomato puree, pepper and habanero pepper.
Tip: You can add more or less spice to your taste
Bathe the clean shrimp in the black aguachile mixture and let stand for 5 minutes.
Integrate the finely chopped cilantro and serve instantly on a bed of sliced cucumber. You can offer black avocado as a starter or main course in your meals, and if you’re looking for a garnish for this delicious Mexican recipe, try corn toast, avocado and a good cold beer – you’re sure to love it! Feel free to try the shrimp in aguachile negro, and if during the process any question or suggestion arises, please do not hesitate to write your comments.
Check out other recipes like this one if you’re interested in these Mexican dishes: