Pork with chili, beans and tomatoes

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Pork recipe with chili, garlic spices, beans and tomatoes

 

Description of preparation:

Heat the oven to 150 degrees. Put chili and garlic on the baking sheet. Bake to softness, 5 minutes. Let it cool down a little bit.
Cut chili into pieces, remove stems and seeds. Add to boiling water, remove from the fire and place in a small plate. Give me 30 minutes to stand. Drain the water, put aside 1/2 cup of liquid. Mix chili, tomatoes, reserved liquid and warm water.

Purify the garlic. Rub garlic, spices, herbs, 2 teaspoons of salt and vinegar into pasta. Heat the oil in a pan over medium heat. Spice up the pork with salt and pepper. Cook pork to brown, about 4 minutes on each side. Put it on a plate. Add the onions to the pot and fry for 5 minutes. Add pasta and cook for 2 minutes. Add pork, beans, chili, salt and pepper to taste. Bring it to a boil. Cover and bake in the oven until soft, approx. 3 hours.

Serve with mamaliga, scones, sour cream and jalapeno pepper.

Destination:
For dinner / Celebration table
The main ingredient:
Meat / Pork / Chile
A dish:
Hot meals
Kitchen geography:
Mexican

Ingredients:

  • Chili – 1 grand
  • Chili chipotl – 1 grand
  • Garlic – 8 Toothpicks
  • tomatoes, 900 grams
  • Warm water – 5.5 glasses
  • ground cinnamon – 1/2 teaspoons
  • ground cumin – 1/8 teaspoons
  • Dried oregano – 1/2 teaspoons
  • Dried thyme – 1/2 teaspoons
  • apple vinegar – 1 teaspoon
  • olive oil – 3 tablespoons
  • Pork – 650 grams
  • onion – 1 piece
  • red beans – 1 glass

Number of servings: 6-8