Chicken and bean burrito

This simple chicken and bean burrito recipe I like for its availability – all the ingredients can be found at home, or replaced by others – will not become less tasty and versatile from this dish!

 

Description of preparation:

This classic recipe of burrito with chicken and beans is perfect if you are going to have a meeting with your loved ones – there is no point in setting up a pathos table, but there is also something to eat! Moreover, the recipe of burrito allows you to experiment as you like – to replace chicken with minced meat, for example, and do without vegetable sauce, replace it with ready-made tomato paste from the can. In short, try it!

So, how to make a chicken and bean burrito:

1. First thing we’ll do is prepare the vegetables. For this purpose, tomatoes, peppers and onions are washed, cleaned and very carefully sliced into smaller pieces.
2. We defrost the chicken, if necessary, and we cut it into little pieces, too.
3. We’re gonna put a frying pan on a medium heat and fry the vegetables on it. We add chicken, and fry it until the chicken meat is white.
4. Now put down the fire and put it out for 10 minutes. Vegetables should let the juice run. Salim and pepper to taste.
5. Now all we have left is to lay out the stuffing on the slightly warmed tortillas, add some corn and beans on top, and sprinkle grated cheese.
6. wrapped in a tight envelope, – and for a few minutes in the oven or microwave.

It’s done! As you can see, a chicken and bean burrito at home is not a problem at all, the main thing is your desire and willingness to experiment in the kitchen. Good luck with that!

Destination:
I’ll be right back
The main ingredient:
Bird / Chicken
A dish:
Hors d’oeuvres
Kitchen geography:
Mexican

Ingredients:

  • Tortilla – 2 grand
  • Chicken – 200 grams
  • Bell pepper – 1 piece
  • Onions – 1 grand
  • Tomato, 2 grand
  • Canned beans – 2 tablespoons
  • Canned corn – 2 tablespoons
  • Hard cheese – 100 grams
  • Pepper – 1 pinch
  • Salt – 1 pinch

Number of servings: 2

 

Shrimp Stuffed Chiles with Chipotle

 

Receta de Chiles rellenos de camarón con chipotle

Baked stuffed chilies are a typical Mexican dish consisting of whole pieces of chili, roasted in the fire or comal, to be easily peeled and stuffed with various foods. The most commonly used chiles for stuffing are fresh and slightly spicy chiles, such as poblanos, although there are hundreds of varieties for this recipe; from those served stuffed with picadillo, capeados and in red caldillo, to the already known chiles en nogada and, of course, seafood stuffed chiles. As Lent approaches, at RecetasGrátis we don’t want to miss the opportunity to show you how to prepare shrimp chiles stuffed with chipotle and grilled cheese, the ideal main course to give versatility to the food for the holidays and the rest of the year.

Steps to follow to make this recipe:

1

Start by roasting the chiles, either in a frying pan with a little oil or over direct heat.

Receta de Chiles rellenos de camarón con chipotle - Paso 1

2

Once ready, place the roasted chiles in a plastic bag and add a spoon of salt, this way it will be easier to peel them. Let stand for 10 minutes.

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3

Once the resting time has elapsed, peel the chiles under direct running water. It also removes the veins and seeds to be able to fill the chiles with gratin shrimp.

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4

To make the chili stuffing, chop the tomato, onion and garlic. Reserve a piece of onion and three cloves of garlic that we will liquefy separately with the chipotle chile.

Tip: Remember that the amount of garlic and spice for this recipe is totally to taste.

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5

In a hot frying pan, melt the butter and sauté the chopped garlic together with the onion and the small shrimp.

Receta de Chiles rellenos de camarón con chipotle - Paso 5

6

Blend the cream together with the chipotles, the onion and the garlic that we reserve.

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7

When the shrimp and onion are a little browned, add the chipotle preparation to the frying pan along with the chopped tomato. Maintain skillet over medium heat, stirring constantly until shrimp-cheese stuffed chili mixture has thickened enough.

Receta de Chiles rellenos de camarón con chipotle - Paso 7

8

Fill the chiles with shrimp and place Manchego cheese on top. Place chiles on a baking sheet and gratin at 200°C for 5 to 10 minutes or until cheese has melted completely.

Tip: This step can also be done in the microwave oven.

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9

Serve shrimp stuffed chiles with chipotle while still hot. If you’re looking for a garnish for this traditional Mexican dish, you can serve chiles stuffed with shrimp and cheese gratin with white rice or served with Mexican tortillas and cold beer, the perfect combination to delight your guests. Feel free to try this recipe and if during the process any questions or suggestions arise, please do not hesitate to write your comments.

Receta de Chiles rellenos de camarón con chipotle - Paso 9

 

Cheese burrito – recipe from the photo at Chef.ru

To your attention – a recipe for making a burrito with cheese, the most, as it seems to me, a simple and economical variant of this Mexican snack, because here all the expensive components are replaced by available to us with you!

 

Description of preparation:

This simple recipe of a burrito with cheese will be just right for those cases when guests are about to arrive, and in the fridge, as they say, a roll ball. We will surprise the guests with ingenuity, and we will surprise the guests with the speed and economy of such burritos! In fact, you can add and remove components to your taste – replace sausage with chicken or minced meat, add canned corn or beans, as well as herbs, if you want. Shall we begin?

How to make a cheese burrito:

1. First, we’ll prepare the ingredients. All vegetables are mine and cleaned, and cut into thin straws or small cubes. We’re running garlic through the press.
2. Heat up the vegetable oil in the pan and fry the garlic and onion until it becomes transparent.
3. We add sausage, and as soon as the salami is roasted and the onion becomes golden, we add tomato paste and tomatoes.
4. We turn down the fire, and we put it all out together to your liking. Salim and pepper to taste.
5. Hard cheese is grated on a large grater.
6. We’re putting the stuffing on the tortillas. We put cheese on top and wrap it in tight envelopes.
7. Send to the oven or microwave for a few minutes to melt the cheese.

It’s done! In general, there are no limits to perfection, – you can add this simple recipe burrito with fresh vegetables, chili pepper, or mayonnaise – everything that is found in the fridge, will be well combined with tortillas, believe me!

Destination:
I’ll be right back
Kitchen geography:
Mexican

Ingredients:

  • Salami – 200 grams
  • Tomatoes – 2 grand
  • Onions – 1 grand
  • Garlic – 1 grand
  • Hard cheese – 100 grams
  • Tomato paste – 4 tablespoons
  • Vegetable oil – 2 tablespoons
  • Salt – 1 pinch
  • Pepper – 1 pinch
  • Tortillas – 2 grand

Number of servings: 2

 

Shrimp in red aguachile – Originals from Sinaloa!

 

Receta de Camarones en aguachile rojo

You have shrimp at home and you don’t know how to make them? Then the red shrimp aguachile is your best choice because it is a fresh dish that is made very quickly, has few ingredients, and its steps are very easy. In this recipe from Sinaloa, the shrimp are cooked in lemon and seasoned with Worcestershire sauce, onion, garlic and chile de árbol. So if you’ve been craving shrimp in red aguachile don’t hesitate anymore and follow with RecipesFree step by step to prepare a delicious seafood molcajete.

Steps to follow to make this recipe:

1

Start by washing the shrimp with drinking water a couple of times to prepare the shrimp aguachile.

Receta de Camarones en aguachile rojo - Paso 1

2

Cut the cucumber and red onion into thin slices.

Receta de Camarones en aguachile rojo - Paso 2

3

Toast the garlic, white onion and chili in a frying pan with a little oil. Once toasted, transfer to a blender glass. You can add more or less chile to the preparation, everything will depend on the degree of spiciness you want in the red aguachile

Tip: Chiles roast faster than garlic and onion, so be careful to take them out before the frying pan, because if they are burned they will make the dish bitter.

Receta de Camarones en aguachile rojo - Paso 3

4

Add lemon juice, Worcestershire sauce, salt and vinegar. Blend all ingredients until well blended.

Receta de Camarones en aguachile rojo - Paso 4

5

Once ready, marinate the shrimp, red onion and cucumber with the red aguachile.

Tip: Don’t let them rest more than fifteen minutes, or else the shrimp will get chewing gum

Receta de Camarones en aguachile rojo - Paso 5

6

Once the shrimp have changed color, the red aguachile molcajete is ready to serve. This Mexican dish goes well with toast, avocado and a cold beer: ideal for a hot afternoon. If you try the shrimp in Sinaloa style red aguachile let us know what you thought of the recipe and share with us your photo of the dish. We’d love to read your comments.

Don’t forget to take a look at the Nayarit shrimp in aguachile if you’re also interested.

Receta de Camarones en aguachile rojo - Paso 6

Turkey burgers and zucchini

Grilled burgers with turkey, zucchini, onions and cheese

 

Description of preparation:

Heat the grill to a high temperature, lightly lubricate the grill with oil.
Mix zucchini, onion, lime juice and oil in a middle bowl, season with salt and pepper. Marinate at room temperature for 15 minutes (or put in the fridge for 1 day).

To form from a turkey 4 cutlets, in diameter of 10 sm each. Thumb to make a recess in the middle of each cutlet. Sprinkle the chili, season with salt and pepper. Cover and grill for 4 to 5 minutes on each side. Sprinkle it with cheese. Cover with the lid and continue to cook until the cheese melts, for 2 to 4 minutes.

Meanwhile, to fry a little slice of bread. Place a turkey cutlet, avocado, salsa (if used) on each slice of bread. Serve zucchini burgers.

Destination:
For lunch / afternoon snack
The main ingredient:
Bird / turkey
A dish:
Sandwiches / Hot meals / Burgers
Kitchen geography:
Mexican

Ingredients:

  • of vegetable oil – 2 tablespoons
  • medium zucchini – 3 pieces
  • red onions – 1/2 pieces
  • Lime juice – 3 tablespoons
  • salt and ground pepper – to taste
  • turkeys, 650 grams
  • chili powder, two teaspoons
  • of sliced cheese, 120 grams
  • Bread – 4 slices
  • avocado – 1 grand

Number of servings: 4

 

Peanut Marzipan – Rose Style!

 

Receta de Mazapán de cacahuate

Thinking of enriching your repertoire of festive recipes, RecipesFree brings you a homemade marzipan as easy as few and with a different flavor that credits its origin: peanut marzipan. A marzipan peanut butter that only needs two ingredients.

This sweet type of marzipan de la Rosa is a tradition in Mexico and a great option for those who want to enjoy a healthier dessert, a little laborious, economic and very traditional.

Steps to follow to make this recipe:

1

Gather only the two ingredients needed (shelled peanuts and icing sugar) and prepare your work table with the necessary utensils to prepare this delicious Mexican cacachuate sweet.

Receta de Mazapán de cacahuate - Paso 1

2

Roast natural peanuts in a frying pan over very low heat. Wait until they look toasted and remove from the fire. Why toast them? Because it enhances its flavor.

Tip: Roast the peanuts but don’t burn them, otherwise they will taste bitter

Receta de Mazapán de cacahuate - Paso 2

3

Grind the peanuts with the help of a mortar, until they turn into powder or you can also liquefy them. In my case, I first crushed them with a mortar and then passed them through a manual blender. Why such a long process? To avoid forcing the blender motor. The final consistency of peanut marzipan should be homogeneous, free of lumps and peanut solids. Notice that as the peanuts are crushed, they release a natural oil that makes mixing easier.

4

Gradually add icing sugar (snow sugar) to ground peanuts. Stop from time to time to peel off the contents that adhere to the walls of the glass with the help of a wooden spoon. The final consistency of the ground peanut butter will be a soft but firm, manageable and lump-free dough.

Tip: You have to get a homogeneous dough and if it is necessary to pass several times the mixture through the blender, do it.

Receta de Mazapán de cacahuate - Paso 4

5

Using your hands, knead the peanut paste until it is compact and homogeneous.

Tip: You can flush a flat surface lightly and spread the dough you have made over it. The flour can be cornstarch or the same snowy sugar.

Receta de Mazapán de cacahuate - Paso 5

6

Spread the dough over the table and model the marzipan peanut butter with the help of a cookie cutter or cookie cutter. Place the marzipan on a tray of tracing paper. Once ready, let them rest for at least 1 hour in the fridge, so that the dough will harden slightly.

Receta de Mazapán de cacahuate - Paso 6

7

Unmould the peanut marzipan. You can serve on the spot or wrap it in cellophane for later consumption or as a gift – that’s how easy it is to make these homemade peanut mapazans! Rich and simple to make. Would you like to prepare this traditional Christmas candy? If so, you can surprise us with a photo and your comments.

Receta de Mazapán de cacahuate - Paso 7

Homemade marzipan, an international sweet

Marzipan is a traditional Christmas candy consumed in many countries around the world. The essential ingredients in this recipe are three: almonds, sugar and egg. Depending on the preparation and the country where it is produced, proportions, techniques and even ingredients change.

In Europe and America, during the december period, marzipan is part of the culinary repertoire essential. For the Americans it is a legacy of the encounter of worlds; for the Europeans it is perhaps one of the many exchanges with the East (especially with the Arab countries).

Although the most famous marzipans in the world are the Spanish marzipan from Toledo, and the Germans from Lübeck and Königsberg, there is a great variety of marzipans in many other countries in Europe (Germany, France, Italy, among others) and America (Guatemala, Venezuela, Mexico and others).

Meat burrito – recipe from the photo at Chef.ru

 


If you don’t know how to make a meat burrito in the best traditions of Mexican cuisine, this recipe is for you! Delicious, nourishing, original, and economical! Even the newbies in the kitchen can handle it 🙂

 

Description of preparation:

This recipe for a meat burrito is great for when you need to feed your surprise guests very quickly, but there is no time or hunting behind the stove. That’s right, because you deserve to rest too! And with these burritos you won’t get tired, and you’ll get a lot of compliments!

So, how to make a meat burrito:

1. First, onions and garlic are mine, cleaned, and very finely sliced. Garlic, basically, you can pass it through the press.
2. Now we heat up the vegetable oil in a pan and fry onions and garlic onions until the onions become transparent.
3. Now we add minced meat, salt and pepper to the frying pan. If you want, – you can add other spices, vegetables or herbs – what you will find in the fridge 🙂
4. As soon as the minced meat is almost ready, we add beans from the can. Just a little bit of stew together, and take it off the fire.
5. We heat up the tortillas a little bit to make them more plastic and spread them on the table.
6. Lubricate each tortilla with sour cream, and spread the stuffing while it’s hot.
7. Wrap it in a tight envelope, and you can serve it!

I assure you, this recipe for meat burritos is not just for you to ask for more than two more times! Unbelievably delicious, nourishing, – soon this recipe will be your favorite!

Destination:
I’ll be right back
The main ingredient:
Meat / stuffing
A dish:
Hors d’oeuvres
Kitchen geography:
Mexican

Ingredients:

  • Stuffing – 300 grams
  • Tortillas – 4 grand
  • Canned beans – 300 grams
  • Onions – 1 grand
  • Garlic – 1 grand
  • Vegetable oil – 2 tablespoons
  • Salt – 1 pinch
  • Pepper – 1 pinch
  • Sour cream – 3 tablespoons

Number of servings: 4

 

Mexican flatbreads – step-by-step recipe with photo at Povar.ru

 


In this recipe, I’ll tell you how to make Mexican flatbreads without any trouble. These flatbreads are usually used instead of bread, and they also wrap the stuffing in them. Cooking together!

 

Description of preparation:

I don’t think you’re gonna be making Mexican cakes for no reason, but rather if there’s a certain idea… My step-by-step recipe will show you how to make Mexican flatbreads easily for your culinary masterpieces.
It is important to note that such scones were food for both the “poor” and the “gentlemen”, as they had no concept of “bread”.
In such flatbreads they usually wrap meat stuffing, cook tacos, as well as wrap a mixture of vegetables and much more.

Enjoy your meal!

Destination:
For breakfast / afternoon snack
The main ingredient:
Flour
A dish:
Baking / Snacks / Pies / Tortilla
Kitchen geography:
Mexican

Ingredients:

  • Salt – 1 teaspoon
  • Opener – 2 teaspoons
  • Pork fat – 2 tablespoons
  • Water – 1/2 cup

Number of servings: 24

How to make “Mexican scones”

1

Mix the flour, loosener and salt in the bowl.

2

Add slightly warmed fat to the flour mixture and stir the dough by hand until the flour is separated by particles.

3

Add water to the flour and mix until homogeneous.

4

Sprinkle the worktop with flour and spread the dough out, stir it up. Get him in the ball.

5

Split the dough into 24 pieces and roll them into a ball.

6

Warm the pan over medium heat.

7

Roll thin round cakes out of each ball with a rolling pin. Put in a frying pan and fry until bubbles and golden on each side.

Apple and chocolates (or marshmallows) Christmas salad

 

Receta de Ensalada navideña de manzana y bombones (o malvaviscos)

If you’re looking for different Christmas salads, at RecetasGrátis we’ve prepared an apple and chocolate Christmas salad that the whole family will love.

The chocolates, marshmallows or marshmallows are jelly beans that children love and can be used in the kitchen, both in desserts and other sweet recipes. In this case, apple marshmallow Christmas salad combines these sweets with fruits like apple and pineapple, and is dressed with chopped walnuts and a sauce of half-cream and condensed milk.

This Christmas apple salad is very easy to make and can also be prepared in advance and left in the fridge until serving time. Don’t miss it!

Steps to follow to make this recipe:

2

We start apple salad for Christmas by mixing half cream with condensed milk. Half cream has less fat and calories than cream and a texture similar to condensed milk.

Receta de Ensalada navideña de manzana y bombones (o malvaviscos) - Paso 2

3

We cut the pineapple in small squares not too big, as we indicate in the image. In this case we have used pineapple in its juice, but you can opt for natural pineapple or pineapple in syrup (if you are sweeter).

Receta de Ensalada navideña de manzana y bombones (o malvaviscos) - Paso 3

4

Next, peel the apple and cut it the same size as the pineapple. Remember, the apple rusts soon. If you are not going to use it immediately you will have to sprinkle it with a few drops of lemon.

Receta de Ensalada navideña de manzana y bombones (o malvaviscos) - Paso 4

5

If you can’t find marshmallows or tiny chocolates, cut the marshmallows into pieces the size of the rest of the fruit. And if you have plenty of marshmallows, you can make a delicious chocolate jelly.

Receta de Ensalada navideña de manzana y bombones (o malvaviscos) - Paso 5

6

Mix all the ingredients together with the half cream, so that they soak well in the sauce. You’ll see how the Christmas fruit salad with chocolates is going to be super creamy.

Receta de Ensalada navideña de manzana y bombones (o malvaviscos) - Paso 6

 

step-by-step recipe for a burrito with a photo

 

 

Description of preparation:

If you’re wondering how to make burritos, read this recipe. A Mexican flatbread with stuffing will please your loved ones. It can be cooked in the countryside on the barbecue. Then the burritos will smell like “smoke”. If you wish, you can add chopped herbs to it

Destination:
For lunch / For dinner / For afternoon snack
The main ingredient:
Meat / Pork / Farsh / Lavash
A dish:
Hot dishes / Hors d’oeuvres / Dough in the dough / Tortilla / Filled dishes
Kitchen geography:
Mexican

Буритос - фото шаг 1

Lavasi is better to choose a round shape, they are easier to wrap the stuffing. They have to be fresh, because the stale are very broken and crumbling. Place the lavash on the worktop and place a slice of processed cheese in the centre of each.

Буритос - фото шаг 2

Heat up the vegetable oil in a pan and fry the minced meat with finely chopped onions. Add salt and spices. You can buy a special Mexican pepper mix, but it’s spicy enough. Put the resulting minced meat on top of the cheese.

Буритос - фото шаг 3

Now you need to prepare the sauce, without which the dish will be dry and fresh. In a clean pan, fry the finely chopped bell pepper with cut and peeled tomatoes. Add half a chili pepper and tomato paste to the vegetables. Place the ready sauce on the roasted minced meat.

Буритос - фото шаг 4

Wrap your lavash in envelope style. Put them in the tray. You don’t have to grease him with anything. Sprinkle every burrito on top with hard cheese grated on the grater. Put it in the oven for ten minutes to make cheese crust. Serve hot while the cheese in the lavash is still soft.