Mexican-style stew – a step-by-step recipe with a photo on

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Description of preparation:

It is not known in which country the stew was invented, so similar dishes exist in many kitchens of the world. In this recipe I tried to reproduce traditional Mexican-style stew with the addition of typical Mexican ingredients – beans, corn, chicken. Mexicans also add chili pepper, but then the dish turns out to be hellishly spicy – for this reason, I excluded chili pepper from the recipe. Despite this, Mexican-style stew spices make it very spicy, very aromatic and juicy.

For lunch / For dinner
The main ingredient:
Vegetables / Bird / Chicken / Pulses / Beans / Chicken fillets
A dish:
Hot meals / Ragoutes
Kitchen geography:

Рагу по-мексикански - фото шаг 1

We slice the onions in half rings. In a frying pan we heat up the vegetable oil, throw the sliced onions there and fry them for 3-4 minutes on low heat.

Рагу по-мексикански - фото шаг 2

We add carrots to the onion frying pan with diced onions.

Рагу по-мексикански - фото шаг 3

Cut the core out of sweet pepper, remove the seeds. Cut the pepper into small pieces and add it to the frying pan.

Рагу по-мексикански - фото шаг 4

Cut into half rings or quarter rings of tomatoes, add to fried vegetables.

Рагу по-мексикански - фото шаг 5

After 5 minutes we add corn to the frying pan and continue to stew vegetables.

Рагу по-мексикански - фото шаг 6

Five to six minutes later, we add beans to the frying pan. When the beans are stewed for a couple of minutes, we add all the necessary spices to taste.

Рагу по-мексикански - фото шаг 7

We slice the chicken fillet into cubes and add it to the vegetables into a frying pan. Stew on low heat for 10-15 minutes until chicken pieces are ready – and serve at once. Enjoy your meal!

See also  Soup with corn, onions and chili