Mexican-style stew – a step-by-step recipe with a photo on Cook.ru
Description of preparation:
It is not known in which country the stew was invented, so similar dishes exist in many kitchens of the world. In this recipe I tried to reproduce traditional Mexican-style stew with the addition of typical Mexican ingredients – beans, corn, chicken. Mexicans also add chili pepper, but then the dish turns out to be hellishly spicy – for this reason, I excluded chili pepper from the recipe. Despite this, Mexican-style stew spices make it very spicy, very aromatic and juicy.
For lunch / For dinner
The main ingredient:
Vegetables / Bird / Chicken / Pulses / Beans / Chicken fillets
Hot meals / Ragoutes
We slice the onions in half rings. In a frying pan we heat up the vegetable oil, throw the sliced onions there and fry them for 3-4 minutes on low heat.
We add carrots to the onion frying pan with diced onions.
Cut the core out of sweet pepper, remove the seeds. Cut the pepper into small pieces and add it to the frying pan.
Cut into half rings or quarter rings of tomatoes, add to fried vegetables.
After 5 minutes we add corn to the frying pan and continue to stew vegetables.
Five to six minutes later, we add beans to the frying pan. When the beans are stewed for a couple of minutes, we add all the necessary spices to taste.
We slice the chicken fillet into cubes and add it to the vegetables into a frying pan. Stew on low heat for 10-15 minutes until chicken pieces are ready – and serve at once. Enjoy your meal!