Homemade crushing step by step
Typical dish of Tuxpan, the now famous Estrujadas, there are several ways to prepare them, then we share one of them for you to enjoy the squeezed Tuxpan, Veracruz, a typical dish of Huasteca veracruzana. Below we explain how to make them at home little by little, you’ll see how they are very rich.
Steps to follow to make this recipe:
Boil tomato with chili, in another pan add a little oil and a piece of onion let acitronar for 3 minutes
Since this cooked our tomato, grind it with a little water and a small piece of onion, add to the frying pan q has oil and onion (this in the previous step) add salt to taste let boil and turn off … This is our sauce to bathe our homemade squeezes that we are explaining step by step.
Make a chubby dough not too thick for it to sew well and not be raw inside and put it in a comal or Teflon pan so that it does not stick let it be sewn on one side and then turn to sew on both sides
In a frying pan with a dash of oil, add the pork chops so that they are fried, add salt to taste and once they are cooked remove from the fire
Since our chubby was cooked we pass it to a fret to thwart it we put a spoonful of butter we spread it and we begin to despicar, to thwart our squeeze
It has to be like this…
We put our squeeze on a plate and bathe it in sauce
We decorate it with lettuce previously chopped or with col… Add cheese and slices of onion
Finally add the pork chops to the squeezed and a few slices of avocado and ready… Bon appétit!
If you liked the recipe of homemade Squeezes step by step, we suggest you to enter in our category of Pork Recipes. You can also visit a selection of the best Mexican recipes.