Green Fish Aguachile – Absolutely exquisite!
Aguachile is a typical Mexican dish that is consumed mainly in the northwest of the country. The most commonly used ingredients are raw shrimp, fresh or dried chiles, lemon, salt and water, although currently hundreds of variants can be made for this recipe, such as the one we will show you this time in Free Recipes. This is a delicious green fish avocado served with avocado and cucumber. Rich and nutritious! So don’t look for more recipes and keep reading to find out how to make fish aguachile step by step.
Steps to follow to make this recipe:
Place fish slices in a bowl and cover completely with lemon juice. Cover the container with film paper and let it rest in the refrigerator for 15 to 30 minutes, or until the fish is completely cooked. Once cooked, strain the fish to remove the lemon juice. Reserve a couple of tablespoons of this juice for the green aguachile sauce.
To prepare the green avocado sauce, blend the chiles with the olive oil, green tomatoes, parsley and a little salt. Grind until a fine sauce is left. If necessary, add a couple of tablespoons of the lemon where the fish was cooked and adjust the salt.
Arrange the sliced fish, onion and cucumber in a bowl. Bathe the fish dish with the green aguachile sauce.
Serve the green fish avocado along with slices of avocado, finely chopped cilantro and baked corn toast. We hope you enjoy this aguachile recipe with fish fillet and if during the process any question or suggestion arises, do not hesitate to write your comments. If you like raw fish you can also try the tuna tataki with soy and sesame or the robalo ceviche.