Corn tortilla – step-by-step recipe with photo
Corn tortilla is prepared according to the principle of usual, but instead of wheat corn flour is added. For those who are interested in how to make tortilla, my tortilla corn recipe
Description of preparation:
Cornflour tortillas are even better for me than wheat tortillas. Cornmeal contains many nutrients such as vitamins B, zinc, iron, calcium. Cornmeal promotes blood circulation, normal gastric and intestinal function. And to get all the useful properties without knocking them down and mixing them with other products, it is enough to cook corn tortilla. It can be used for many Mexican national dishes. Enjoy your meal.
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The main ingredient:
Flour / Cornflour
Baking / Bread / Snacks / Pies / Tortilla
- Cornmeal – 2 Glasses
- Warm water – 1.5 glasses
- Vegetable oil – 3-4 tablespoons
- Salt to taste
Number of servings: 3-4
How to make “Corn Tortilla”
Mix all the ingredients and mix the dough.
Tear off one tablespoon of dough from the test.
Roll this piece of dough into a 0.5cm thick flatbread.
Put the scones away from each other. Let them dry up a little bit. Five minutes.
Fry the tortillas on both sides until they turn brown. You see how easy it is to make corn tortilla!