Corn tortilla – step-by-step recipe with photo

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Corn tortilla is prepared according to the principle of usual, but instead of wheat corn flour is added. For those who are interested in how to make tortilla, my tortilla corn recipe

 

Description of preparation:

Cornflour tortillas are even better for me than wheat tortillas. Cornmeal contains many nutrients such as vitamins B, zinc, iron, calcium. Cornmeal promotes blood circulation, normal gastric and intestinal function. And to get all the useful properties without knocking them down and mixing them with other products, it is enough to cook corn tortilla. It can be used for many Mexican national dishes. Enjoy your meal.

Destination:
I’ll be right back
The main ingredient:
Flour / Cornflour
A dish:
Baking / Bread / Snacks / Pies / Tortilla
Kitchen geography:
Mexican
Diet:
Vegetarian food

Ingredients:

  • Cornmeal – 2 Glasses
  • Warm water – 1.5 glasses
  • Vegetable oil – 3-4 tablespoons
  • Salt to taste

Number of servings: 3-4

How to make “Corn Tortilla”

Тортилья кукурузная - фото шаг 1

Mix all the ingredients and mix the dough.

Тортилья кукурузная - фото шаг 2

Tear off one tablespoon of dough from the test.

Тортилья кукурузная - фото шаг 3

Roll this piece of dough into a 0.5cm thick flatbread.

Тортилья кукурузная - фото шаг 4

Put the scones away from each other. Let them dry up a little bit. Five minutes.

Тортилья кукурузная - фото шаг 5

Fry the tortillas on both sides until they turn brown. You see how easy it is to make corn tortilla!