Chiles stuffed with baked ground beef
Learn with Free Recipes how to prepare chili peppers stuffed with baked ground beef in just a few steps. Stuffed chiles are a typical Mexican dish of great versatility, both in the fillings and in the types of chiles that can be used. In this recipe we will occupy jalapeño chiles, which makes it an excellent choice for both a main course and to consume as a snack watching a football match. So keep reading and don’t miss the step by step of these delicious and healthy chili peppers stuffed with baked meat.
Steps to follow to make this recipe:
Roast jalapeños either in a frying pan with little oil or over direct heat.
Once the skin is slightly toasted, place the roasted jalapeño peppers in a plastic bag and add a tablespoon of salt, making it easier to peel. Let stand for 10 minutes.
After the resting time, peel the jalapeños using a little water.
To prepare the filling mix the ground beef with finely chopped vegetables, soy sauce, tomato puree, salt and honey. If you prefer you can add spicy sauce or some other condiment.
Stuff the jalapeño peppers with the ground beef and bake the stuffed peppers in the oven at 200 ºC for 30 minutes or until the meat is well cooked. Remember that the baking time will depend on the power and brand of your oven.
Serve chiles stuffed with baked meat while still warm and enjoy them as a snack with your favorite sauce, or as a main course with white rice and corn tortillas as a side dish. Feel free to try this rich and nutritious Mexican recipe of chili peppers stuffed with ground beef and if during the process any question or suggestion arises, please do not hesitate to write your comments.