Chicken with lime – step-by-step recipe with photo

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Description of preparation:

Lime will do us a great deal of good in making this dish. Start by rubbing the zest separately, and the limes can be passed through a juicer or just squeezed out the juice manually. As a result, the chicken will be soaked in the smell and taste of lime, will acquire a pleasant acidity. Such a chicken will fit perfectly with any garnish. So, the recipe for chicken and lime, please love and pay! 🙂

Destination:
For lunch / For dinner / Holiday lunch / Romantic dinner / On the spot
The main ingredient:
Bird / Chicken
A dish:
Hot meals
Kitchen geography:
Mexican

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Put garlic, cilantro and lime zest through the meat grinder. Cut the lime into slices and slice the avocado.

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Cut the fillets into small pieces. Just fillet can be cooked entirely, it all depends on your preferences.

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Pour some olive oil into a large frying pan, just enough to cover the bottom slightly. Heat the pan over a medium heat so that it is not too hot. Add the chicken and let her cook in peace.

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As soon as it brown and does not stick to the pan, sprinkle it with caraway and ground red pepper generously. Let her put out like this for about two minutes.

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Turn the chicken over, reduce the fire and sprinkle it with shredded garlic and lime zest. Mix it and let it stew for a couple of minutes, make sure that the garlic does not burn.

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As soon as the fillet is cooked, add the lime juice and mix it all up well.

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Place the fillets on a plate and sprinkle them with cilantro.