Chicken with lime – step-by-step recipe with photo
Description of preparation:
Lime will do us a great deal of good in making this dish. Start by rubbing the zest separately, and the limes can be passed through a juicer or just squeezed out the juice manually. As a result, the chicken will be soaked in the smell and taste of lime, will acquire a pleasant acidity. Such a chicken will fit perfectly with any garnish. So, the recipe for chicken and lime, please love and pay! 🙂
For lunch / For dinner / Holiday lunch / Romantic dinner / On the spot
The main ingredient:
Bird / Chicken
Put garlic, cilantro and lime zest through the meat grinder. Cut the lime into slices and slice the avocado.
Cut the fillets into small pieces. Just fillet can be cooked entirely, it all depends on your preferences.
Pour some olive oil into a large frying pan, just enough to cover the bottom slightly. Heat the pan over a medium heat so that it is not too hot. Add the chicken and let her cook in peace.
As soon as it brown and does not stick to the pan, sprinkle it with caraway and ground red pepper generously. Let her put out like this for about two minutes.
Turn the chicken over, reduce the fire and sprinkle it with shredded garlic and lime zest. Mix it and let it stew for a couple of minutes, make sure that the garlic does not burn.
As soon as the fillet is cooked, add the lime juice and mix it all up well.
Place the fillets on a plate and sprinkle them with cilantro.