Chicken sticks in breading – step-by-step recipe with photo

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Description of preparation:

Chicken sticks in breadcrumbs are a very tasty snack that I always make for my friends. We often go to my place to watch the Champions League and have a beer. Guys bring beer, but I’m the one with the plasma and snacks. So the chicken sticks in the breadcrumbs are our tradition. They’re best suited to a cold, dark Czech beer 😉 However, not only does this snack go well for beer, it can be placed on any festive table. It’ll be swept away in no time, I promise. So, I think I’ve already intrigued you, so now it’s a recipe for chicken sticks in the breading for your attention!

 

Destination:
For dinner / For a holiday table / Birthday / Romantic dinner / Buffet
The main ingredient:
Bird / Chicken / Chicken breast
A dish:
Snacks / Sticks
Kitchen geography:
Mexican

Куриные палочки в панировке - фото шаг 1

We rinse the chicken, dry it and cut it into straws.

Куриные палочки в панировке - фото шаг 2

We’re whipping the squirrels to the brim.

Куриные палочки в панировке - фото шаг 3

We add all the ingredients except chili pepper and lime.

Куриные палочки в панировке - фото шаг 4

Everybody’s mixing it up pretty good.

Куриные палочки в панировке - фото шаг 5

In the resulting mixture, we literally “bathe” our chicken. Leave it that way for an hour.

Куриные палочки в панировке - фото шаг 6

After the chicken has marinated well, we put a pan on the stove on a strong fire and pour into it a large enough amount of oil. Fry each piece on both sides until it’s tasty (pretty fast).

Куриные палочки в панировке - фото шаг 7

Cut lime and chili pepper randomly.

Куриные палочки в панировке - фото шаг 8

Put the ready-made sticks on a paper towel so that it absorbs excess fat and put into a plate. We sprinkle chili pepper on top and splash lime juice.

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Important: The video may differ from the text version of the recipe!