Chicken and pepper burrito
Recipe for burritos with chicken breasts, bell peppers, salad and tomatoes
Description of preparation:
Spice up the chicken with salt and pepper. Place in shallow dishes and water 2/3 of the lime juice. Let me stand for 15 minutes. Meanwhile, slice peppers and onions.
Heat the grill to medium temperature. Get the chicken out of the juice. Grill chicken for 5 minutes on each side. Put it on the chopping board and let it cool down.
Meanwhile, grill the flatbreads, often turning them over, for about 1 minute. Cut chicken into thin strips.
Place the flatbreads on a clean surface. Place an equal amount of each ingredient on the flatbread from the edge to the middle. Pour the rest of the lime juice. Fold up the scones, put the seam down and serve.
Lunch / afternoon snack
Bird / Chicken / Chicken breast
- Chicken breasts – 2 pieces
- salt and freshly ground black pepper – to taste
- Lima, 3 grand
- Red peppers – 2 pieces
- green peppers – 2 pieces
- Onion – 1 piece
- Burrito cakes – 4 grand
- Chili – 1 piece (minced meat)
- Romain salad – 2 glasses
- cheese – 60 grams
- Tomatoes – 2 grand
Number of servings: 4