Breaded mozzarella cheese fingers

 

Receta de Deditos de queso mozzarella empanizados

These little fingers of breaded mozzarella cheese are perfect appetizers or snacks to prepare on any occasion when you have little time to cook, since its preparation is very simple and few ingredients are needed.

That’s why, if you want to succeed with both the older and the younger ones, don’t miss this step by step RecipesFree and prepare these mozzarella sticks battered with breadcrumbs. You’ll see how delicious they are served freshly made with melted cheese!

Steps to follow to make this recipe:

1

Firstly, we will begin to make this recipe of breaded mozzarella cheese fingers by mixing the breadcrumbs with a pinch of salt and pepper to taste in a bowl or wide dish.

2

Then, in another bowl or bowl, beat the eggs and add a pinch of salt and pepper. We also put the flour in another bowl or dish and we will have all the ingredients to batter our mozzarella sticks ready.

3

Now cut the mozzarella cheese sticks in half or in three parts and, if you haven’t got the cheese in strips and you have it in a big piece, cut it in more or less regular rectangles so that all the homemade cheese fingers come out more or less the same size.

Tip: The colder the mozzarella cheese, the harder it will be and the better it will be cut, so I recommend that you keep it in the fridge until the last moment.

4

Once this is finished, batter the mozzarella cheese fingers, passing them first through the flour, then through the egg and finally through the breadcrumbs. And so we do with all and we are reserving them in a flat dish with care not to manipulate them too much to avoid deforming them.

5

Then place a frying pan with plenty of oil to heat and when it is very hot, fry the mozzarella sticks on all sides until well browned (about 5 minutes). Reserve them on a plate with absorbent paper.

Tip: If you have or prefer to make the fingers of mozzarella in a fryer, I recommend that the oil is very clean to avoid burning the breadcrumbs immediately.

6

Finally, serve the breaded mozzarella fingers accompanied by your favorite sauce such as mayonnaise or pink sauce. Even with original guacamole are delicious cheese sticks battered… Try them!

If you liked the recipe for Fingers of breaded mozzarella cheese, we suggest you enter our category of Cheese Recipes. You can also visit a selection of the best Mexican recipes.

RANCHERE ENCHILADES – EASY Mexican Recipe

 

Receta de Enchiladas rancheras

Within the Mexican gastronomy there are countless variants of the dish known as “enchilada”. Its preparation consists, in a few words, of covering corn tortillas with sauce, which depends on the variant of enchiladas that we are preparing, filling those tortillas with, normally, some protein (this will also depend on the variant of enchilada that we are talking about) and accompanying with some vegetables such as lettuce, or onion to finally dress with a little sour cream.

This time, in RecipesGrátis we bring you a delicious and simple preparation to surprise everyone at home with one of the most popular dishes in Mexico, the enchiladas rancheras. These are economic enchiladas, since they do not need a lot of ingredients and the used ones are very accessible. Continue with us to discover how to make enchiladas rancheras, we assure you that you will not regret it and that the final result will surprise you.

Steps to follow to make this recipe:

1

Soak guajillo and ancho chiles in warm water for a few minutes. When they are soft, remove them and clean them well by removing the veins and seeds.

Receta de Enchiladas rancheras - Paso 1

2

Place the cleaned chilies in the processor or blender along with the garlic, onion, pepper, cloves and cinnamon. Grind until a homogeneous mixture is obtained.

Receta de Enchiladas rancheras - Paso 2

3

Sauté sauce in a skillet with hot oil and bring to a boil for about 5 minutes. It is not necessary to strain the sauce first to make enchiladas rancheras.

Receta de Enchiladas rancheras - Paso 3

4

Take the tortillas and put them one by one in the sauce and then cook them in another frying pan with hot oil. In this way, they absorb the sauce and fry until they are lightly browned on both sides.

If you want to make your own tortillas, don’t miss the Mexican Corn Tortilla Recipe.

Receta de Enchiladas rancheras - Paso 4

5

Fill enchiladas rancheras with a mixture of fresh cheese and finely chopped onion, close and place on serving plates.

Receta de Enchiladas rancheras - Paso 5

6

Serve ranchera enchiladas accompanied with thinly sliced onion and avocado. If you want, you can also pour some sour cream. As you can see, the recipe for enchiladas rancheras with cheese is very easy to make and is delicious, with that spicy touch and that mix of flavors so typical of Mexican cuisine.

Receta de Enchiladas rancheras - Paso 6

If you liked the recipe for Enchiladas rancheras, we suggest you enter our category of Enchiladas Recipes. You can also visit a selection of the best Mexican recipes.

Enchilada ranchera – Accompaniments

 

Camarones a la diabla Sinaloa style

 

Receta de Camarones a la diabla estilo Sinaloa

Sinaloa-style diabla shrimp are characterized by being cooked with the famous ketchup sauce and the popular chipotle chile. Also, the variety of large shrimp is usually used, although if we do not have it we can use a smaller shrimp.

Whether we have a lot of time or not, in RecipesFree we share all the secrets of this popular recipe, so we explain in an easy and simple way how to make shrimp a la diabla Sinaloa style. If you’ve always wanted to learn how to cook them, the time has finally come!

Steps to follow to make this recipe:

1

The first thing to do is to prepare the shrimp marinade, since Sinaloa-style diabla shrimp are first mixed with the ingredients. Mix the chopped garlic with the chopped onion, half the butter, the dash of oil and the lemon juice.

Receta de Camarones a la diabla estilo Sinaloa - Paso 1

2

Add the peeled, headless and deveined shrimp, mix and add salt to taste. We let them rest for a few minutes, although if we have enough time, the ideal is to leave them for a couple of hours in the fridge.

Receta de Camarones a la diabla estilo Sinaloa - Paso 2

3

While they rest, to continue with the shrimp a la diabla Sinaloa style and elaborate the famous sauce, we take advantage of the time and crush or liquefy the ketchup with the chipotles in adobo. We taste and add salt to taste. We reserved it for a moment.

Receta de Camarones a la diabla estilo Sinaloa - Paso 3

4

After the time of rest, we put a frying pan to heat with the remaining butter. Once hot, add the shrimp with the marinade ingredients and cook for 3 minutes, stirring constantly.

5

Add the sauce, mix and bring to a boil. Once the boiling point is reached, lower the heat to simmer the Sinaloa style diabla shrimp until done and the sauce thickens.

Receta de Camarones a la diabla estilo Sinaloa - Paso 5

6

And that’s it! We can now serve our exquisite Sinaloa style diabla shrimp recipe accompanied by white rice, avocado, pasta, varied vegetables…, whatever we like best! And if you want to know other Mexican recipes, don’t miss this article with the 15 most typical dishes of Mexico.

Receta de Camarones a la diabla estilo Sinaloa - Paso 6

How to Make Perfect Sinaloa Style Diablo Shrimp

In order for the Sinaloa-style diabla shrimp recipe to be at its ideal point, it is very important to follow these tips:

  • Seafood such as shrimp are cooked very fast, which is why the sauce must be added to the skillet before they are completely cooked. In this way, they are just cooked with the juice and the result is as expected, otherwise they would be too dry and hard.
  • Constant stirring is a step we must not skip so that shrimp are cooked evenly and integrated with the ingredients of the marinade.
  • When in doubt, it is better to cook at medium-low heat, even if this means taking a little longer. Why? Very simple, because as we said, shrimp cook very fast, and this way we can control much better their cooking.
  • We can always correct flavors with salt or lemon juice.
  • To thicken the sauce faster, we can add a tablespoon of flour or cornstarch.

Chicken Quesadillas and Baked Cheese

 

Receta de Quesadillas de pollo y queso al horno

Quesadillas are a typical Mexican dish of humble but absolutely delicious origin. At home I prepare our own version of the chicken quesadillas and baked cheese that this time I share in Free Recipes.

It is a recipe for chicken quesadillas and cheese simple and quick to prepare that is very rich and is ideal for an informal lunch or a snack dinner. Prepare it, serve it cut into small pieces and have a good time with family or friends! Don’t forget to check out my blog The Secret Sweets of Cuca, many more recipes are waiting for you!

Steps to follow to make this recipe:

1

To prepare these chicken and cheese quesadillas in the oven, put one of the corn tortillas on the baking tray (I recommend covering the tray with aluminium foil or a sheet of silicone for baking) and put a drizzle of sauce. This time I have used a curry and tomato sauce with a spicy tip, but you can put the one you like the most or not at all.

2

We have in fan six slices of chicken breast covering in circle the corn tortilla. There will probably be a hole in the center of the Mexican quesadilla that is not covered by the chicken slices but nothing happens.

Tip: We can change the slices of chicken breast for turkey breast or ham.

3

Next, put the slices of cheese on top of the chicken slices. We can use any cheese but if you can advise you to buy cheese that comes in slices (cured or semi-cured) that is very convenient for this recipe and gives it flavor.

Cover the cheese quesadilla with the remaining six slices of chicken.

4

Put another little bit of sauce on top and sprinkle with a handful of grated cheese and a handful of fried onion.

Cover the chicken and cheese quesadilla with the other tortilla and place in the preheated oven at 180 ºC for about 15 minutes, until the cheese is melted. We check that the tortilla on the surface does not over-brown.

5

We take out the chicken and cheese quesadillas in the oven, cut them into portions (for eight portions) and serve! Beware of the cheese that is very melted at first and can burn us!

Pork and cabbage sandwiches

 

 

Description of preparation:

The highlight of this recipe is that the pork is stewed with Coke. The unusual combination of warm meat and cold cabbage mixture gives these sandwiches a unique taste.

 

Destination:
For dinner
The main ingredient:
Meat / Pork
A dish:
Sandwiches / Snacks / Burgers / Sandwich
Kitchen geography:
Mexican

Сэндвичи со свининой и капустой - фото шаг 1

1. Cut the onions into four pieces. Heat the oven to 65 degrees. Season the pork with salt and pepper on both sides, place in a pot, place the onion on top and bake. Pour Adobo sauce and pepper chipotle on top and two cans of Coke. Add brown sugar and stir.
Cover the lid tightly and cook for approx. 6 hours in the oven, turning two or three times during the cooking process. Check the meat after 6 hours, it should be easily separated from the bone. Check this with two forks. If the meat does not separate well, return it to the oven for another hour. Take the meat out of the pot and place it on a chopping board or worktop. Using two forks, separate the meat from the bones. Throw out the fat. Return the shredded meat back into the pot and keep it warm until ready to serve.

Сэндвичи со свининой и капустой - фото шаг 2

2. Slimming down the cabbage. Slittle jalapenos. Mix cabbage and jalapenos in a bowl.

Сэндвичи со свининой и капустой - фото шаг 3

3. Mix milk, mayonnaise, vinegar, sugar, salt and cayenne pepper in a separate bowl. Pour the mixture of cabbage in. Mix it up. Cover the lid and put it in the fridge for two hours.
Add coriander leaves before serving.

Сэндвичи со свининой и капустой - фото шаг 4

4. Lubricate both halves of the sandwich rolls with oil and then fry them in a pan until golden and crispy.

Сэндвичи со свининой и капустой - фото шаг 5

5. Place chopped pork on each slice and then cabbage and jalapeno in a creamy mixture. Cover the top with the remaining slices of buns.