A step-by-step burrito recipe with a photo
A recipe for burrito, a popular Mexican meat dish. Don’t be afraid of the unfamiliar name – the dish is prepared very simply and quickly, everyone will understand
Description of preparation:
In essence, burritos are the most popular Mexican dish, which consists of a tortilla (wheat cake), which is wrapped in various stuffing made of meat or vegetables. In this case, as you can see, I offer classic stuffing – minced meat, cheese and vegetables. The burrito recipe is good because it is not strict at all – you can freely change the composition of the filling at your discretion. What’s in the fridge, you can add it, it’ll be delicious. That’s the beauty of a burrito. Well, I’ll tell you how to make a burrito
For lunch / For dinner
The main ingredient:
Meat / stuffing
- minced beef – 500 grams
- scones – 8 grand
- sunflower oil – 2 tablespoons
- beans – 400 grams (fried)
- salad – 1 grand
- Tomatoes – 5 grand
- green onions – 1 piece
- Cheddar cheese, 200 grams
- Onion – 2 grand
- Chili powder, two teaspoons of tea
- Caraway – 1 teaspoon
- Salt – 1 piece (to taste)
- pepper – 1 piece (to taste)
Number of servings: 8
How to make a Burrito
Fry the onions over medium heat for 10 minutes. At this time, mix the spices in the pasta with a little water.
Add the pasta to the onions and cook for 5 more minutes.
Add some minced meat.
Add the beans and season with salt and pepper to taste.
When the meat is ready, we slice tomatoes, salad and onions.
Filling up the stuffing with scones.
Fold Burrito as shown in the picture.
Let’s get Burrito in shape.
Cover with foil and bake for 40 minutes.