The wine list is something we hold very near and dear to our hearts.
Each list is carefully created and balanced out seasonally to provide you with the best wines we can possibly find. We absolutely love branching out and trying new, funky, eccentric wines and are excited that we get to present you with the same experience.
Bubbles & dessert
Prosecco Marsuret 'San Baldo' Brut
Valdobbiadene; lively, golden apple, wildflowers
Malvazia-Fina Tesouro da Se
Udaca; delicate w/ soft floral fragrance
Cremant Brut Rosé Cote Mas
St. Hilaire; blood orange, honeysuckle, dry
Vouvray Brut Domaine d'Orfeuilles
Loire; toasted biscuits, hints of pineapple
Moscato Elio Perrone Sourgal
Piedmont; citrus, honey, cotton candy
Port Broadbent Auction Reserve
Douro; 18-yr, hazelnut, anise, plum
Champagne Pierre Peters Grand Cru
Champagne; The Mothership.
Whites & Rose
Roussanne Chateau Teulon ‘14
Costieres de Nimes; marmalade, orange rind
Pinot Bianco Cantina Terlano ‘13
Alto Adige; chamomille, dry, crisp
Gruner Vetliner Michlovsky ‘13
Czech Republic; key lime, stone minerality, basil
Sauvignon Blanc Cheverny ‘14
Loire; dry, stonefruit, crisp minerality
Chardonnay Jules Taylor ‘13
Marlborough; lemon rind, peach, slate
Albarino Leira Pondal ‘12
Rias Baixas; zesty, lime, golden straw hue
Arneis Vietti ‘13
Roero; dried herbs, light citrus, creamy
Chenin Blanc Mullineux Old Vines ‘13
Swartland; almond, ripe pears, full-bodied
Rosé Chateau des Sarrins ‘14
Provence; lightly herbal, soft strawberry, finesse
Chenin Blanc Mullineux Old Vines ‘13
Swartland; almond, ripe pears, full bodied
Reds
Gamay Domaine des Braves ‘14
Beaujolais; fall spices, plum, pomegranate
Cabernet Sauvignon Scribe ‘12
Carneros; cherry, plum, spice, incredible texture & finish
Pinotage Pieter Cruythoff ‘Middlepos’ ‘13
Swartland; lush red berries, velvety, we’re smitten
Pinot Noir LeClerc Gevrey-Chambertin '11
Burgundy; finesse, soft blackberry, black pepper
Grenache Blend Bouquet Des Garrigues ‘12
Cotes du Rhone; juicy dark raspberry, rich & lush
Barbera Blend Christopher Michael ‘13
Columbia Valley; dried cherries, vanilla, jam
Cabernet Sauvignon Broadside ‘13
Paso Robles; bright cherry, cassis, toasted oak
Zinfandel Howell Mountain Old Vine ‘10
Napa; bold, smokey, white pepper spice
Syrah Mullineux ‘12
Swartland; juicy dark fruit, dash of spice
Malbec Lexicon ‘14
Mendoza; blackberry jam, sweet plum, smooth
Pinot Noir Blue Quail ‘13
Potter Valley; strawberry, oak, spice, lasting finish
Syrah Blend Marietta Cellars Christo '12
North Coast; cherries, cracked pepper, bright acid
Carignan-Grenache Buile & Gine '13
Priorat; espresso, dark chocolate, raspberry & spice