Each list is carefully created and balanced out seasonally to provide you with the best wines we can possibly find. We absolutely love branching out and trying new, funky, eccentric wines and are excited that we get to present you with the same experience.

Bubbles & dessert

Prosecco Marsuret 'San Baldo' Brut
Valdobbiadene; lively, golden apple, wildflowers

Malvazia-Fina Tesouro da Se 
Udaca; delicate w/ soft floral fragrance

Cremant Brut Rosé Cote Mas  
St. Hilaire; blood orange, honeysuckle, dry

Vouvray Brut Domaine d'Orfeuilles  
 Loire; toasted biscuits, hints of pineapple

Moscato Elio Perrone Sourgal   
Piedmont; citrus, honey, cotton candy

Port Broadbent Auction Reserve 
Douro; 18-yr, hazelnut, anise, plum

Champagne Pierre Peters Grand Cru   
Champagne; The Mothership. 

Whites & Rose

Roussanne Chateau Teulon ‘14  
Costieres de Nimes; marmalade, orange rind

Pinot Bianco Cantina Terlano ‘13  
Alto Adige; chamomille, dry, crisp

Gruner Vetliner  Michlovsky ‘13  
Czech Republic; key lime, stone minerality, basil

Sauvignon Blanc Cheverny ‘14   
Loire; dry, stonefruit, crisp minerality

Chardonnay Jules Taylor ‘13
Marlborough; lemon rind, peach, slate

Albarino  Leira Pondal ‘12
Rias Baixas; zesty, lime, golden straw hue

Arneis Vietti ‘13  
Roero; dried herbs, light citrus, creamy

Chenin Blanc  Mullineux Old Vines ‘13  
Swartland; almond, ripe pears, full-bodied

Rosé Chateau des Sarrins ‘14   
Provence; lightly herbal, soft strawberry, finesse

Chenin Blanc Mullineux Old Vines ‘13   
Swartland; almond, ripe pears, full bodied

Reds

Gamay Domaine des Braves ‘14  
Beaujolais; fall spices, plum, pomegranate

Cabernet Sauvignon Scribe ‘12  
Carneros; cherry, plum, spice, incredible texture & finish

Pinotage Pieter Cruythoff ‘Middlepos’ ‘13  
Swartland; lush red berries, velvety, we’re smitten

Pinot Noir LeClerc Gevrey-Chambertin '11
Burgundy; finesse, soft blackberry, black pepper

Grenache Blend Bouquet Des Garrigues ‘12  
Cotes du Rhone; juicy dark raspberry, rich & lush

Barbera Blend Christopher Michael ‘13  
Columbia Valley; dried cherries, vanilla, jam

Cabernet Sauvignon Broadside ‘13
Paso Robles; bright cherry, cassis, toasted oak

Zinfandel Howell Mountain Old Vine ‘10  
Napa; bold, smokey, white pepper spice

Syrah Mullineux ‘12
Swartland; juicy dark fruit, dash of spice

Malbec Lexicon ‘14
Mendoza; blackberry jam, sweet plum, smooth

Pinot Noir Blue Quail ‘13  
Potter Valley; strawberry, oak, spice, lasting finish

Syrah Blend Marietta Cellars Christo '12
North Coast; cherries, cracked pepper, bright acid

Carignan-Grenache Buile & Gine '13
Priorat; espresso, dark chocolate, raspberry & spice