Tarragon Caprese Salad
Bufala mozzarella, heirloom tomatoes, chive oil 12

Shaved Kale Salad
Radish, Kumquat, Lemon poppy vinaigrette 11

Seasonally inspired 12

Tandoori Lollipops
Buffalo gochujang, herbed raita, harissa 13

House pickled 6

Hummus & Flatbread
Fresh chickpeas, roasted garlic  7

Seasonally rotating 16

Domestic & imported 15

Combo Board
Cheese & charcuterie 24


Wagyu Steak Frites
Sirloin, rosemary, malt-vinegar frites  18

Ahi Tuna Roll
Forbidden black rice, kimchi, kumquat  12

Crab Dip
Blue Crab, marscarpone, crostini 14

Bread, Butter, Salt
Select pairings 6

Mac & Cheese
Prosciutto, goat cheese, truffle 13

Baked Brie
Cranberries, sour cherries, walnuts 11

Blue Crab & Avocado Salad
Spinach, red peppers, avocado-citrus dressing 13

OYSTER BAR - Oysters and a seasonal selection of stone crab claws, shrimp and lobster cocktail, ceviche and more, !





Dinner Specials Thursday - Saturdays.

Chef Matt Gallagher

Occasionally we may substitute a like item to ensure the highest quality.